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Nathan Varney
Mountain View Grand
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  Gerard A. Prevost CEC,CCE, AAC
 Culinary Instructor- St. Johnsbury Academy
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 Perrin H.Long CEC, CCE, AAC
The Barn at Moody Mountain Farm 
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Richard Sanders, PhD
Hospitality Consultant
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Greg Worthen 
Chef Instructor, White Mountains Community College 
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Bryant Alden CEC
Executive Chef at Wildcat Tavern 
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Barbara Sanders CCE, AAC
​ Educator 
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Chance Bousquet
Head Meat Cutter, Venos