ACF WHITE MOUNTAIN CHEFS
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  • Presidents Message
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Nathan Varney
Mountain View Grand

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  Gerard A. Prevost CEC,CCE, AAC
 Culinary Instructor- St. Johnsbury Academy

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 Perrin H.Long CEC, CCE, AAC
The Barn at Moody Mountain Farm 

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Richard Sanders, PhD
Hospitality Consultant

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Greg Worthen 
Chef Instructor, White Mountains Community College 
​

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Bryant Alden CEC
Executive Chef at Wildcat Tavern 

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Barbara Sanders CCE, AAC
​ Educator 

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Chance Bousquet
Head Meat Cutter, Venos


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                                                                                                                               acfwhitemountains@gmail.com
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  • Home
  • A special message from our President
  • Presidents Message
  • May Meeting
  • June Meeting
  • Meet our Presenters
  • Taste of NH
  • Meetings and Events
    • Upcoming Culinary Events
    • ACF Events (National)
  • Our Board of Directors
    • Cutting Edge Award
  • Certification
  • Meet our Members
  • Additional Resources
    • Meeting Reports
    • Chapter Merit System
  • Contact