Certification Matters
What’s unique about the ACF Certification Program? The ACF certification program is the most comprehensive certification program for culinarians offering 16 certification levels. Culinarians achieve certification based on education, experience, and successful completion of written and practical exams.
If you are interested in becoming certified, attend one of our chapter meetings or email us for more information. Our chapter has many certified evaluators that are always willing to mentor you through the process. For information, please email Perrin H. Long CEC, CCE, AAC at [email protected]
For complete certification information, click the button below.
| practical_exam_test_administrator_handbook.pdf |
