The American Culinary Federation
White Mountain Chapter
Ash Fischbein of Sap House Meadery in Center Ossipee discusses the production of Mead and leads our members in a Mead Tasting at our October Chef's Social
The ACF White Mountain Chapter is a member of the American Culinary Federation, the largest professional chefs’ organization in North America. Made up of more than 15,000 members belonging to more than 150 chapters in four regions across the U.S., the ACF is the leader in offering educational resources, training and accreditation designed to enhance professional growth for all current and future chefs and pastry chefs. In addition, ACF operates the most comprehensive culinary certification in the world. ACF is home to Culinary Team USA, the official representative for the United States in major international competitions.
Our local chapter promotes culinary excellence, education, service to the community and networking opportunities for our members.
Find out how to become a member, get more information about our chapter or who our members are.