Perrin H.Long CEC, CCE, AAC
The Barn at Moody Mountain Farm
The Barn at Moody Mountain Farm
A Message from our Chapter President
The American Culinary Federation Inc., is a professional
organization based on promoting the professional image of
American chefs worldwide. We offer culinary competitions,
certification, a national apprenticeship program, regional and
national events, publications and much more to help foster the
growth of professional chefs and cooks. The American Culinary
Federation Inc., a professional organization based on promoting
the professional image of American chefs worldwide. We offer
culinary competitions, certification, a national apprenticeship
program, regional and national events, publications and much
more to help foster the growth of professional chefs and cooks
As the President of the White Mountain Chapter of the American Culinary Federation (ACF),I invite you to attend one of our monthly meetings to discover the benefits of being a member of the ACF. It is our mission to promote the culinary profession and make a positive impact for culinarians through education and certification; while creating a bond of respect and integrity among culinarians in NH. Please consider attending our next meeting to learn more about the many opportunities available to you through membership in the White Mountain Chapter of the American Culinary Federation.
Sincerely yours,
Perrin H. Long CEC, CCE, AAC
The American Culinary Federation Inc., is a professional
organization based on promoting the professional image of
American chefs worldwide. We offer culinary competitions,
certification, a national apprenticeship program, regional and
national events, publications and much more to help foster the
growth of professional chefs and cooks. The American Culinary
Federation Inc., a professional organization based on promoting
the professional image of American chefs worldwide. We offer
culinary competitions, certification, a national apprenticeship
program, regional and national events, publications and much
more to help foster the growth of professional chefs and cooks
As the President of the White Mountain Chapter of the American Culinary Federation (ACF),I invite you to attend one of our monthly meetings to discover the benefits of being a member of the ACF. It is our mission to promote the culinary profession and make a positive impact for culinarians through education and certification; while creating a bond of respect and integrity among culinarians in NH. Please consider attending our next meeting to learn more about the many opportunities available to you through membership in the White Mountain Chapter of the American Culinary Federation.
Sincerely yours,
Perrin H. Long CEC, CCE, AAC