Meet our Members
Chance Bousquet
Chance is a recent graduate of Johnson and Wales University with a degree in Culinary Arts. Prior to attending Johnson and Wales, Chance attended Kennett High School's Culinary Arts Program where he participated on the schools Pro Start Team for two years. He is currently the lead meat cutter at Venos Butcher Shop and Gourmet to Go in the Mount Washington Valley. He is a first year member of the White Mountains Chapter.
Chance is a recent graduate of Johnson and Wales University with a degree in Culinary Arts. Prior to attending Johnson and Wales, Chance attended Kennett High School's Culinary Arts Program where he participated on the schools Pro Start Team for two years. He is currently the lead meat cutter at Venos Butcher Shop and Gourmet to Go in the Mount Washington Valley. He is a first year member of the White Mountains Chapter.
