November Meeting Information

Date: Monday November 8, 2021

Time:   3:45 for Board Meeting ***(all members are welcome to attend)
             5 pm for Chefs Social
            
                 *** The agenda for the Board Meeting will be posted to the website 1 week in advance
                              Board Meeting will be available through Zoom

Location:  Mount Washington Valley Career and Technical Center
                   http://mwvctc.com/       For Directions  go to:     https://goo.gl/maps/bc5BEZaHntL1mG799

Host: Chef Bryant Alden CEC, AAC

Educational Seminar: Foie Gras: A Historical Perspective and Contemporary Applications (A Whole Moularde Duck with Foie intact will be fabricated as part of the demonstration and will include a tasting of Foie Gras , Duck Confit and Seared Duck Breast). Presented by Perrin H.Long CEC, CCE, AAC

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