ACF WHITE MOUNTAIN CHEFS
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A Special Message from our Chapter President 
​Hello, 
This week  we enter our seventh week of the Stay At Home order. Our industry has been deeply affected by the shutdown and many of our members are out of work. Try and stay positive as you reflect on these trying times in society and look for something good that came out of this.  Members have been posting culinary videos on line, volunteering and donating food to local hospitals. Culinary instructors have been learning new platforms to deliver quality content on line.  We are educated Chefs and many of us are certified.  As NH prepares for “Phase 1” of reopening, continue to stay well.  Our communities will need guidance and assurance to assure them that they are safe in our establishments.  Please reach out to non-member chefs and offer support.  Together, we can rebuild our culinary communities and come back stronger than ever!
In light of these times, we have made the decision to cancel all White Mountain Chapter ACF events for May and June.   This includes the member meetings in both May and June and The Taste of NH scheduled for the end of May. We will reassess the situation in August and at the point, make a decision on the September meeting.  
 
Stay safe & eat well.
 
 
Bryant Alden CEC
President, White Mountains Chapter
American Culinary Federation
POB 761, North Conway NH. 03860
www.whitemountainacfchefs.org
603-387-0462
 


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                                                                                                                               acfwhitemountains@gmail.com
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  • Home
  • A special message from our President
  • Presidents Message
  • May Meeting
  • June Meeting
  • Meet our Presenters
  • Taste of NH
  • Meetings and Events
    • Upcoming Culinary Events
    • ACF Events (National)
  • Our Board of Directors
    • Cutting Edge Award
  • Certification
  • Meet our Members
  • Additional Resources
    • Meeting Reports
    • Chapter Merit System
  • Contact